At Sporting News Grill we strive to support our local community. In this spirit, we proudly serve local organic produce (when available), hormone and steroid free locally-sourced chicken, Colorado Angus Beef and many other items farmed or produced in the Rocky Mountain Region.
The Sporting News Grill – DIA is the newest restaurant and sports bar well equipped with 17 flat screen high definition TVs showing your favorite team conveniently located near Denver International Airport, DIA hotels, Green Valley Ranch, Brighton, Reunion, and Northeast Aurora neighborhoods. Join us anytime.
Ask your server about our featured selections.
French fries smothered in Cheddar cheese, sour cream, bacon bits and green onions.
Spinach, artichokes and melted cheese served in a sourdough bread bowl with fresh seasonal veggies for dipping.
Tender chicken strips with our signature beer batter. Served with your choice of honey-mustard or ranch. Available plain or tossed with any of our wing sauces.
Grilled mushrooms, peppers, onions and melted cheese in a buttery grilled tortilla. Add beef, brisket or chicken for an additional $3.00 Add bison or shrimp for $4.00.
Three bite-size Angus cheeseburgers topped with lettuce, onion, tomatoes and pickles.
Three bite-size Buffalo chicken sandwiches with blue cheese, lettuce and tomato.
Bacon-wrapped fresh jalapeños stuffed with a blend of cheeses and served with cranberry chipotle yogurt.
Fresh Mozzarella with basil, tomatoes, strawberries, almonds and honey balsamic drizzle.
A mountain of tri-color tortilla chips smothered in melted cheese and our housemade pork green chili. Served with pico de gallo, sour cream and guacamole. Add beef, chicken or brisket for an additional $3.00 Add bison or shrimp for $4.00.
Each day our Chef creates a new selection.
A flavorful bowl of chili with white beans and chicken. Topped with sour cream, green onions and tortilla strips.
Soup du jour with crisp field green salad or small Caesar.
Grilled mahi, over rice noodles, carrots, red onion, sesame seeds and scallions with a spicy Thai vinaigrette.
Crisp mix of greens topped with cucumbers, tomatoes, roasted corn, shredded Cheddar cheese and crispy chicken strips. Available with one of our signature wing sauces.
Our version of a classic – crisp romaine lettuce with your choice of grilled chicken, salmon, seared mahi or shrimp.
Chef’s selection of seasonal fresh vegetables. Ask your server for today’s offering.
Grilled flat iron steak topped with blue cheese, grape tomatoes and red onions served over mixed greens.
Your choice of cheese, pepperoni, supreme or veggie pizza.
Our signature sweet and smoky barbecue sauce topped with smoked chicken, red onions, bacon, a blend of cheeses and topped with fresh cilantro.
A trio of pork bliss, including house-made pork green chili, locally produced chorizo, bacon, a blend of cheeses and drizzled with sour cream and cilantro.
Fresh tomatoes, Mozzarella, basil and drizzled with rosemary and garlic infused olive oil.
Our 8 ounce Angus burger with blue cheese, three strips of thick cut bacon and barbecue sauce on the side.
A half pound of Rocky Mountain bison served on a brioche bun with sautéed peppers, smoked Gouda, bacon and chipotle aioli.
Half pound Angus patty grilled to order with lettuce, tomatoes, pickles and onions. Add your choice of cheese for $1.00.
Sautéed mushrooms topped with melted Swiss cheese.
Topped with fresh jalapenos, cream cheese and an onion ring.
Shaved turkey, ham, bacon, lettuce and tomato served on your choice of croissant or toasted bread with mayo.
Tender chicken breast topped with caramelized onions and Pepper Jack cheese.
Crispy fried chicken breast with lettuce and tomato served on a toasted kaiser roll with ranch dressing on the side. Available with any of our signature wing sauces.
Grilled white fish with grilled pineapple, lettuce and spicy Thai aioli served on a brioche bun.
Smoky shaved brisket served on a brioche bun, topped with jalapeño cole slaw and pickles.
Grilled rib-eye steak served open-faced over sourdough, topped with sautéed mushrooms onions and mayo.
Add blue cheese crust or sautéed onions or mushrooms for $2.00. Add grilled shrimp skewer, Rocky Mountain Rainbow Trout or salmon $6.00
Marinated Rocky Mountain bison strips grilled and served with onions, peppers, grilled jalapeños, pico de gallo, sour cream, guacamole and wild rice.
6 oz. salmon fillet grilled to perfection and topped with citrus butter.
Pan fried rainbow trout with garlic herb butter sauce.
Tender, mesquite-smoked pork ribs, glazed in our tangy barbecue sauce. Half Rack $16.00 full Rack $23.00
Herb-brined 1/2 chicken served with pan jus.
Penne pasta tossed with spicy marinara served with two grilled shrimp skewers.
Grilled marinated vegetables tossed with Parmesan cheese and served over pasta.
Chipotle and Gouda mac and cheese with diced peppers topped with sliced brisket, blue cheese crust and chipotle barbecue drizzle.